Collection: Products

Mix for rice in kamashii - ohsawa - 170g

Kamushi is a dish based on cooked rice in a pot with vegetables, mushrooms, meat or seafood. This ready -to -use preparation is then seasoned with...

Simmer of 4 vegetables - ohsawa - 100g

A mixture of vegetables simmered in a tasty sauce to create a comforting and healthy dish.A soft and salty taste, with slightly tangy and umami notes...

Mini mandoline with brush - kai store

It is an ultra -fine mandolin with engraved blades. It has only one sharp edge, which facilitates cleaning.Practical for cutting ginger, rape chips of cheese, chocolate...

Mini shaker for matcha - yamamasa koyamaen

A small shaker, ideal for preparing a homogeneous and creamy matcha drink. Capacity 50ml with graduation for 20ml Maximum temperature: 40 ° C

Mini glass 115ml - toyo -sasaki glass co., ltd.

A stackable glass with a simple and refined design, it is reinforced with the ion, which makes it very solid.

Mirin - kikkoman - 375ml

Mirin takara - takara shuzo - 500ml

This traditional mirin made from sticky rice, water, alcohol and sugar, has a soft and rich taste, and a syrupy texture.It has a sweet and sweet...

Miso with gluten -free oats - yamamoto jozo - 400g

An miso containing oats which gives it sweetness in the mouth. Miso is a fermented soy paste, rich in protein, characterized a umami taste. This one...

Miso at kôji - hanamaruki - 750g

A white miso with a soft taste and rich in umami, ideal for adding depth to your dishes. Made in Nagano according to methods unchanged since...

Miso at yuzu - yamataka - 100g

A unique miso perfumed with yuzu. The freshness of the citrus fruits balances the sweetness and the umami of the miso. It is delicious on steamed...

Miso with vegetables - yamamoto jozo - 300g

A miso made by incorporating a vegetable dashi into it, which gives it a soft and fragrant taste. Miso is a fermented soy paste, rich in...

Miso to barley pieces - yamataka - 100g

Delicious with raw or steamed vegetables, barley miso is very popular in western Japan, especially in the Shikoku and Kyûshû regions. Barley sharpens appetite and brings...

White miso with natural brewing - yamataka - 750g

Made from soybean seeds and local Koshihikari rice in Yatsugatake, near the prefecture of Nagano, this kôji of rice (whose content is 10%) brings to this...

Miso blanc at koji de hakone - kato heitaro shoten - 200g

The addition of Koji brings to this miso a soft and sweet taste particularly appreciated by children. It is handmade in the city of Odawara, in...

Hakone white miso - kato heitaro shoten - 200g

Soft and delicate on the palate, this miso will marry perfectly with a large number of foods. It is handmade in the city of Odawara, in...

Miso white of shinano big format - yamataka - 10kg

This white miso is made according to a traditional method in a brewery located at the foot of Mont Yatsugatake, in the prefecture of Nagano. Its...

Sweet white miso - kono vinegar miso manufacturing factory - 400g

This miso is made one winter, depending on the Tennen Shôjô method, that is to say without adding enzymes or artificial additives, with soybeans, local rice...

Miso white semi -two of shinano - yamataka - 750g

A white miso made according to a traditional method in a brewery located at the foot of Mont Yatsugatake, in the prefecture of Nagano. Its low...

Sweet white miso - masuya miso - 300g

This sweet white miso is produced under the JAS label (organic) and is distinguished from other miso by its unique sweet taste and its creamy texture,...

Kôgen gros format campaign miso - yamataka - 10kg

This mixture is made from three different miso according to a traditional method in a nagano brasserie, located at the foot of Mount Yatsugataka. This gives...

Miso long hakone fermentation - kato heitaro shoten - 200g

Its long fermentation gives it rich and powerful aromas, as well as a beautiful brown color. It is handmade in the city of Odawara, in the...

Miso for dengaku sauce - kajita shoten - 100g

This thick sauce is made from miso, soy and mirin. Added at the end of cooking, it caramelizes food and gives them a taste both sweet...

Miso rouge d'orge - marukawa miso - 345g

This miso is brewed according to the Tenen Jôzô technique, that is to say without adding enzyme or additives for more than a year. The end...

Akita red miso - asarisasuke shoten - 500g

This miso is made from soybeans and Akita-Komachi rice. These two ingredients share the fact of being cultivated in the Akita region, north of Japan and...

Hakone red miso - kato heitaro shoten - 200g

This miso is refined for several months in 90 -year -old wooden barrels, which gives it its brown color and its characteristic taste, specific to red...

Red miso of shinshu - yamataka - 750g

This product is made by mixing three different miso according to a traditional method in a nagano brasserie, located at the foot of Mont Yatsugataka. The...

Miso vinegrated - yamataka - 100g

Its unique taste lightens and highlights seafood, raw vegetables and fish steam. It can also be used in a vinaigrette or marinade to make its own...

Miso vinaigrated karashi mustard - yamataka - 100g

The addition of rice vinegar and Karashi mustard seeds gives this miso a unique taste that is both vinaigrated, spicy, umami and spicy. Ideal with seafood,...