Flour for tempura ⋅ Fuganeseifun ⋅ 500g

Name: Farine pour tempura ⋅ Fuganeseifun ⋅ 500g
Price: 6.35 EUR
Rating: 5.0 (1 reviews)

こな屋さんのてんぷら粉

Vendor : Fuganeseifun

Product variants

6.35 €

12.70 € kg

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A Japanese tempura flour used to make the light, crispy batter of fried foods. It is made from a blend of wheat flour, potato starch and other ingredients, which are carefully selected to give the batter a light, crunchy texture. Tempura flour can be used to prepare a wide variety of fried foods, such as vegetables, seafood and meat.

SKU:1001493

Delivery in France

Delivered to relay points in France for purchases of €50 or more, and to your home address for purchases of €85 or more.

Delivery in Europe

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Our tips

Put the flour in the fridge for a few hours before use to prevent the batter from becoming sticky. Sift well to obtain an even, homogeneous mixture. --- Don't add too many ingredients at once to avoid lowering the oil temperature.

Wheat flour (Japanese wheat), starch, rice flour (Japanese)
Allergens : Wheat

Keep away from light, in a dry, temperate place.

per 100g Energy: 345kcal Protein: 6.3g Fat: 1.2g Carbohydrates: 77.5g Salt: 0g

For a good tempura batter : 1. Gently beat an egg so that there is no foam (foam can cause burnt deposits). 2. Add 180ml water, cold to avoid activating the sugars in the wheat flour. 3. Add 100g of sifted tempura flour and mix. For good frying : 1. Oil temperature should be between 170° and 180°. 2. Fry your tempura, taking care not to splatter. 3. Your tempura are ready when the bubbles forming on the surface become smaller.