Collection: Best Selling Products

Kitkat with intense matcha ⋅ Kitkat ⋅ 125g

Special version of the famous Kitkat chocolate. It is a chocolate bar coated with a delicious layer of Matcha, offering a unique taste experience for lovers...

Furikake algae season ⋅ Urashima ⋅ 50g

This mixture of dried algae, sesame, sugar, salt and other spices adds flavor and texture to your rice dishes, noodles or salads. Easy to use, just...

Algae kombu salt ⋅ segawa ⋅ 28g

This variety of kombu is cultivated by Tanaka Bussan in the clear and cold waters of the Hokkaido Sea, north of Japan. It is then cut...

Instant Ramen with vegan curry 2 portions ⋅ kurata shokuhin ⋅ 240g

The noodles of this ramen are made from superior quality wheat flour and spring water, which gives them a delightfully soft texture. The soup is prepared...

Suba noodles at yam ⋅ Shinshu Togakushi Soba ⋅ 220g

The Tororo Soba is a specialty of the Shinshu region, which consists of Soba noodles and Japanese yam paste, accompanied by a sauce made from dashi,...

Dorayaki with a azuki red bean ⋅ hiyoshi ⋅ 300g

A pastry consisting of two pancakes filled with a red bean paste whose origins date back to the 20th century. They will perfectly accompany green tea.

Sakura cherry flowers marinated to infuse ⋅ Fuji shokuhin ⋅ 35g

Married in plum vinegar, these cherry flowers will bring a touch of color and festivity to your dishes. Use the such, in furikake on rice or...

White rice Milky Queen de Toyama ⋅ nanohana ⋅ 1kg

If Koshihikari is considered the king of rice, then Milky Queen is the queen! This variety derived from Koshihikari has become popular because of its low...

Breadcrumbs ⋅ kazetohikari ⋅ 100g

Japanese breadcrumbs of superior quality baked rather than fried, which makes it a healthier option for the breading of food. Its unique texture adheres well to...

Ali nori in strips ⋅ wataya ⋅ 15g

Kizami Nori is a very fine seaweed from the Hiroshima region. It is very popular in Japanese cuisine for its Umami flavor and crunchy. Often used...

Limonade Hata Ramune Pineapple ⋅ Hata Kosen ⋅ 200ml

The famous Japanese lemonade, famous for its bottle sealed by a glass ball. This is pineapple. Its taste is fruity and sweet, its texture pleasantly sparkling....

Honmirin ⋅ 0.1% ⋅ 500ml

This traditional mirin made from sticky rice, water, alcohol and sugar, has a soft and rich taste, and a syrupy texture. It has a sweet and...

Bouillon dashi at Shiitaké Vegan 5 sachets ⋅ Kayanoya ⋅ 30g

This broth with the taste of Shiitaké is rich in umami and slightly sweet, perfect for fungi lovers. Its texture is slightly thick and its dark...

Classic roasted sesame oil ⋅ Kadoya ⋅ 218ml

Made from sesame seeds, it is widely used in Asian cuisine. This oil is obtained by cold pressing of sesame seeds, which allows you to keep...

Instant miso soup with 3 portions cebette ⋅ hanamaruki ⋅ 54g

Instant Ramen Tantan Men Fort Vegan 2 Portions ⋅ Kurata Shokuhin ⋅ 240g

The noodles of this ramen are made from superior quality wheat flour and source fresh water, which gives them a delightfully soft texture. The soup is...

Wasabi ⋅ kinjirushi wasabi ⋅ 25g powder

A wasabi -style powder with a lively and spicy and lively taste, ideal for bringing intensity to your dishes.Mixed with half of its water volume, you...

Balanced artisanal soy sauce ⋅ asarisasuke shoten ⋅ 500ml

This soy sauce is produced according to a traditional fermentation method to offer a subtly soft and slightly salty flavor. Use it daily to season rice,...

Sauce for strong tablet ⋅ s & b ⋅ 92g

A mixture of spices based on Japanese raised curry in tablets. Prepared from a mixture of 31 spices and herbs selected, it is ideal for preparing...

Sakura arare rice crackers in soy sauce ⋅ minoya arare ⋅ 72g

Crispy Arare mixture, blown rice balls, infused with Sakura cherry flowers. Each bite of Waza Sakura Arare offers a unique taste experience. The subtle and delicate...

Yakisoba wheat noodles precuited 5 portions ⋅ Miyakoichi ⋅ 750g

A popular sautéed noodle dish in Japan. The noodles have a firm texture and a slightly salty wheat flavor. Easy and quick to prepare, just brown...

Junmai pure junmai rice vinegar ⋅ saga vinegar ⋅ 300ml

A traditional Japanese vinegar produced from rice. It is prepared by fermenting the rice to produce sake, then transformed into vinegar. Its taste is soft and...

Ramen Tonkotsu Sweet Vegan 2 portions ⋅ Daisho ⋅ 188g

This delicious variety of ramen takes its name from the city of Nagahama, in the prefecture of Shiga in Japan, where it is traditionally prepared by...

Intense soy sauce Double Fermentation of Tatsuno ⋅ Suehiro Soy Sauce ⋅ 100ml

This premium sauce has been produced by a Japanese family business specializing in the production of soy sauces for over 160 years. Made from high quality...

Gluten -free rice panko ⋅ rice alba ⋅ 90g

These grilled and dried rice flakes, used as breadcrumbs in Japanese cuisine brings crisp and lightness to meat, fish and breaded vegetables. They have a light...

Katsuobushi dried bonite chips ⋅ kohyo ⋅ 25g

It is an important ingredient in Japanese cuisine. The flakes are prepared from dried and fermented bonitis, which is then cut into thin strips for easy...

Okuizumo Soba noodles ⋅ Honda Shoten ⋅ 200g

This variety is specially cultivated and manufactured in the Oki Izumo region, known for its unique climatic conditions and its soils rich in minerals. The taste...

Udon noodles precious with broth 3 portions ⋅ Itsuki Foods ⋅ 627g

These noodles are made from wheat flour which gives them a firm and elastic texture when cooked. The soup is prepared with a base of bonite...