Carrot vinaigrette and koji ⋅ kono vinegar miso manufacturing factor ⋅ 145ml
Marque : Kono Vinegar Miso Manufacturing Factory
⋅ Delicately flavored with fermented carrots
⋅ Made with koji, rich in antioxidants and prebiotics
⋅ Umami flavor, slightly sweet
⋅ Delicious in salads or as a dressing for a plate of vegetables or fish
A unique and delicious sauce made with koji, fermented carrots, rice vinegar, and other flavorful ingredients. This Japanese sauce is produced using a traditional artisanal technique and is made from premium ingredients, carefully selected to offer a mild, umami flavor to all your favorite dishes. It is naturally sweet thanks to the carrots, with a subtly tangy flavor. Versatile, it can be used in many ways, including as a dressing for salads and vegetable dishes, or as a marinade for meat, seafood, and grilled vegetables. It can also be served with sushi, tempura, and other Japanese dishes, or used as a base for soups and stews.
Sku:1000916
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Kono Vinegar Miso Manufacturing, located in the historic Bizen region of northern Okayama, continues the tradition of artisanally crafted seasonings. Founded by its first head, Seijiro, the company uses pure water from the Chugoku Mountains and a cool climate for its natural fermentation processes. Specializing in vinegar, soy sauce, and miso, the company relies on slow fermentation methods and techniques passed down through generations to offer authentic, additive-free products.
Shake well before use
Store away from light, heat, and moisture. After opening: keep refrigerated.
Carrot (Japan), fermented rice (Japan), soy sauce (soybeans, wheat), rice vinegar, onion, rapeseed oil, sugar, yeast extract, tōgarashi chili pepper
Wheat, soy
11cm x 7cm x 11cm
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