Carrot and koji dressing ⋅ Kono Vinegar Miso Manufacturing Factory ⋅ 145ml

Name: Carrot and koji dressing ⋅ Kono Vinegar Miso Manufacturing Factory ⋅ 145ml
Brand: Kono Vinegar Miso Manufacturing Factory
Price: 7.3 EUR
Rating: 5.0 (4 reviews)

Marque : Kono Vinegar Miso Manufacturing Factory

Product variants

7.30 €

50.34 € l

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⋅ Ready-to-use vinaigrette
⋅ Delicately flavored with fermented carrots
⋅ Made with koji, rich in antioxidants and prebiotics
⋅ Umami flavor, slightly sweet
⋅ Delicious in salads or as a dressing for a plate of vegetables or fish

A unique and delicious sauce made with koji, fermented carrots, rice vinegar, and other flavorful ingredients. This Japanese sauce is produced using a traditional artisanal technique and is made from premium ingredients, carefully selected to offer a mild, umami flavor to all your favorite dishes. It is naturally sweet thanks to the carrots, with a subtly tangy flavor. Versatile, it can be used in many ways, including as a dressing for salads and vegetable dishes, or as a marinade for meat, seafood, and grilled vegetables. It can also be served with sushi, tempura, and other Japanese dishes, or used as a base for soups and stews.

SKU:1000916

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*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Plus de détails sur ce produit

Les astuces iRASSHAi

Très bon sur une salade de crudités ou avec une viande grillée ou une saule meunière

Learn more about the producer

Kono Vinegar Miso Manufacturing, located in the historic Bizen region of northern Okayama, continues the tradition of artisanally crafted seasonings. Founded by its first head, Seijiro, the company uses pure water from the Chugoku Mountains and a cool climate for its natural fermentation processes. Specializing in vinegar, soy sauce, and miso, the company relies on slow fermentation methods and techniques passed down through generations to offer authentic, additive-free products.

Instructions

Shake well before use

Conservation

Store away from light, heat, and moisture. After opening: keep refrigerated.

Composition

Carrot (Japan), fermented rice (Japan), soy sauce (soybeans, wheat), rice vinegar, onion, rapeseed oil, sugar, yeast extract, tōgarashi chili pepper

Allergènes

Wheat, soy

Préfecture d'origine de la marque

Okayama

Dimensions produit

11cm x 7cm x 11cm

Les clients sont enthousiasmés par cette vinaigrette aux carottes et aux koji et louent sa capacité à transformer les salades et les légumes. Les critiques soulignent son excellente saveur sur les crudités comme les salades de fenouil. Les clients aiment tellement le goût qu'ils veulent l'utiliser sur tout. Toutes les critiques sont très positives, sans commentaires négatifs.