Carrot and koji vinaigrette ⋅ Kono Vinegar Miso Manufacturing Factory ⋅ 145ml
麹味ドレッシング国産にんじん
Vendor : Kono Vinegar Miso Manufacturing Factory
⋅ Delicately flavored with fermented carrots
⋅ Based on koji, rich in antioxidants and prebiotics
⋅ Lightly sweet, umami flavor
⋅ Delicious in salads or to dress a beautiful plate of vegetables or fish
A unique and delicious sauce based on koji, fermented carrots, rice vinegar and other tasty ingredients. This Japanese sauce is produced using a traditional artisan technique and is made from top-quality ingredients, carefully selected to deliver a mild, umami flavor to all your favorite dishes. It's naturally sweet thanks to the carrot, with a subtly tangy flavor. Versatile, it can be used in many ways, including as a seasoning for salads and vegetable dishes, or as a marinade for meat, seafood and grilled vegetables. It can also accompany sushi, tempura and other Japanese dishes, or serve as a base for soups and stews.
SKU:1000916
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

More details on this product
Kono Vinegar Miso Manufacturing, located in the historic Bizen region of northern Okayama, continues the tradition of artisanal seasoning production. Founded by its first director, Seijiro, the company uses pure water from the Chugoku mountains and cool climatic conditions for its natural fermentation processes. Specializing in vinegar, soy sauce and miso, the company relies on slow fermentation methods and techniques handed down from generation to generation to offer authentic, additive-free products.
Shake well before use
Store away from light, heat and moisture. After opening, store in a cool place.
Carrot (Japan), fermented rice (Japan), soy sauce (soy, wheat), rice vinegar, onion, rapeseed oil, sugar, yeast extract, tôgarashi pepper
Wheat, soybeans
4.3 inches x 2.7 inches x 4.3 inches
Recently viewed products
I love it so much that I could put it everywhere :)




