Japanese medlar leaf infusion Biwacha 7 tea bags ⋅ Totsukawa Farm ⋅ 14g
ねじめびわ茶
Vendor : Totsukawa Farm
⋅ Rich in antioxidants
⋅ Slightly bitter, with no astringency
⋅ Contains no theine or caffeine
⋅ Can be enjoyed hot or cold
Made with Japanese medlar leaves harvested in Kagoshima prefecture, this infusion (naturally caffeine- and theine-free), is obtained by following a patented manufacturing process that removes impurities from the leaves before drying them in the sun, then roasting them with tourmaline. This process was awarded a prize in 2009 by the President of the Kagoshima Innovations Association. This allows the leaves to preserve their polyphenols, making this infusion a particularly healthy beverage. It has a natural antioxidant effect and a sweet, roasted taste that can be enjoyed hot or cold at any time of day.
SKU:1000122
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

More details on this product
Located in Nejima, in the city of Minamiosumi, southern Japan, Totsukawa Farm specializes in the production of loquat leaf tea, Nejima Biwa Cha. For the past 20 years, the company has been fully committed to every stage of the manufacturing process, from loquat leaf management to tea production, using a patented method to offer a non-caffeinated tea roasted with tourmaline stones. It is distinguished by its exclusive use of locally grown loquat leaves, and is committed to offering safe products, free from pesticide residues and radiation.
Infuse 1 sachet in 500ml boiling water for 3min.
Store airtight, away from light, heat and moisture. After opening, use up quickly.
Loquat leaves 100% (Kagoshima, Japan)
18 cm x 13 cm x 2 cm
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It's very good and the quality of the tea is good.
Infusion of medlar leaves is very pleasant with meals. Mild roasted flavor.




