Infusion of Biwacha Japan Néflier leaves 7 sachets ⋅ Totsukawa Farm ⋅ 14g
Marque : Totsukawa Farm
⋅ Rich in antioxidants
⋅ Slightly bitter, without astringency
⋅ Contains no theine or caffeine
⋅ Can be enjoyed hot or cold
Made with Japanese medlar leaves harvested in Kagoshima Prefecture, this infusion (naturally free of theine and caffeine) is produced using a patented manufacturing process that involves removing impurities from the leaves before sun-drying them, then roasting them with tourmaline. This process was awarded a prize in 2009 by the president of the Kagoshima Innovation Association. This allows the leaves to retain their polyphenols, making this infusion a particularly healthy beverage. It offers natural antioxidant benefits and features a mild, roasted flavor that can be enjoyed hot or cold at any time of day.
Sku:1000122
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Located in Nejima, in the town of Minamiosumi in southern Japan, Totsukawa Farm specializes in producing loquat leaf tea, Nejima Biwa Cha. For 20 years, the company has been fully involved in every step of the process, from managing the loquat leaves to producing the tea, using a patented method to offer a caffeine-free tea roasted with tourmaline stones. It stands out for using exclusively locally grown loquat leaves and is committed to providing safe products free from pesticide residues and radiation.
Steep 1 sachet in 500 ml of boiling water for 3 minutes.
Store in an airtight container away from light, heat, and moisture. After opening: consume promptly.
100% loquat leaves (Kagoshima, Japan)
18cm x 13cm x 2cm
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