Gluten-free senbei rice crackers ⋅ Sakata Beika ⋅ 62g
米と塩のうすやき
Vendor : Sakata Beika
⋅ Made from rice
⋅ Gluten-free
⋅ Seasoned with salt
⋅ Ideal as a snack or with tea
Senbei are Japanese rice crackers, lightly seasoned with a touch of salt, offering a combination of simple and subtle flavors. Each cookie is carefully prepared using only the finest ingredients. Japanese rice is transformed into a fine paste, which is then baked to obtain the characteristic crisp texture of senbei. The cookies are lightly sprinkled with salt, adding a subtle flavor that enhances the delicacy of the rice. The combination of the crunchy texture of the cookies and the touch of salt brings a pleasant taste satisfaction. They are perfect for those who appreciate simple, subtle flavors, and to accompany a cup of tea or soup.
SKU:1002026
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

More details on this product
Located in Sakata, in the Yamagata region, Sakata Beika was founded in 1951. Specializing in rice-based products, it prides itself on its artisanal production of senbei (rice cakes), a staple of Japanese food culture. The company uses local rice from the Shonai region, renowned for its ideal rice-growing conditions, and has passed on this tradition through products such as the award-winning fine-cooked senbei. With a strong commitment to quality, Sakata Beika maintains integrated production, from rice harvest to delivery, while preserving artisanal methods. Its aim is to pass on the culture of rice to future generations through tasty, authentic products.
Store away from light, heat and moisture.
Rice (Yamagata, Japan), vegetable oil and fat, salt.
2 inches x 1.6 inches x 1.2 inches
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