Located in the south of France, in the heart of the Var countryside, Lemon Story is a family-run business dedicated for over ten years to growing rare citrus fruits (including yuzu, caviar lemon, combawa, Buddha's hand...), which are reinvented in a range of products made using traditional, mastered know-how from picking to potting. The products are prepared in a specially-built workshop right in the heart of the plantation, to guarantee the freshness of the citrus fruit. Made using the confisage process, their jams offer a genuine discovery of the plantation's citrus fruits and their subtleties, between freshness and gourmandise.