Concentrated tsuyu sauce ⋅ Morita ⋅ 340ml

This versatile sauce is made with dashi broth, soy sauce, mirin, sugar and other tasty ingredients. It's a balanced blend of salty, sweet and umami flavors, with a subtle hint of vinegar. This sauce is of Japanese origin and is traditionally used as a sauce for soba and udon noodles and as a soup base for hot and cold dishes. It can also be used as an accompanying sauce for sushi and tempura, as a base for hot or cold soups, or as a seasoning for salads and rice dishes.