Concentrated tsuyu sauce - Morita - 340ml

This versatile sauce is made up of dashi broth, soy sauce, mirin, sugar and other tasty ingredients. It is a balanced mixture of savory, sweet and Umami flavors, with a subtle note of vinegar.

This sauce is of Japanese origin and is traditionally used as sauce for noodles Soba and Udon and as a soup base for hot and cold dishes. It can also be used as an accompaniment sauce for sushi, tempuras, as a basis for hot or cold soups or as a seasoning for salads and rice dishes.