Anko purée of red azuki beans ⋅ Maeda ⋅ 155g

Name: Purée anko de haricots rouges azuki ⋅ Maeda ⋅ 155g
Price: 4.45 EUR
Rating: 4.33 (3 reviews)

チューブでこしあん

Vendor : Maeda

Product variants

4.45 €

28.71 € kg

out of stock

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A Japanese speciality made from sweet red beans pureed and sieved to obtain a smooth, creamy texture. The taste is sweet, with a slight bitterness reminiscent of chestnuts. This paste is often used as a filling for traditional Japanese desserts such as mochi, dorayaki and taiyaki. It can also be used as an ingredient in pastry and ice-cream recipes.

SKU:1000942

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Our tips

A great substitute for jam on toast.
Add 1 tbsp to plain yoghurt.

Sugar, red azuki beans (Hokkaido, Japan), sugar syrup, white beans, salt, thickener

Keep away from light, in a dry, temperate place. Store in a cool place after opening.

per 100g Energy: 244kcal Protein: 4.3g Fat: : 0.1g Carbohydrates: 56.4g Salt: 0.04g

Maeda, founded in 1924 and located in Uwajima in the Ehime region, specializes in the manufacture of cereal-based food products, particularly barley and rice. The company places particular emphasis on the use of local and natural ingredients, without additives or colorants. Its philosophy is based on creating safe, healthy and tasty products, while respecting traditions and integrating modern technologies to meet its customers' needs. Maeda also emphasizes innovation, with functional products such as GABA-rice.

Succulent

Delicious!
Conveniently packaged in a gourd for repeated use.

Very good

The texture is creamy and the taste very good.

A bit fad in bean flavor

It's not bad, but for those who like the taste of azuki/red kidney beans, it's a little too light in flavor. It's not the worst azuki purée I've tasted. At least it's made with azuki of Japanese origin, not Chinese.