Vegetables (gobo burdock root, carrot, lotus root, shiitake), kombu broth (Japan), soy sauce, shiitake broth, agave syrup, fried tofu, rice syrup, salt, fermented seasoning, rice vinegar, rapeseed oil, yeast extract, maple sugar, kombu powder (trace of wheat)Soya, wheat
Keep away from light, in a dry, temperate place.
for 150g (1 sachet) Energy: 101kcal Protein: 3.8g Fat: 3g Carbohydrates: 14.7g Salt: 5.9g
For 300g of Japanese rice 1. Add the contents of the sachet to your rice. 2. Add the required amount of water, removing about 60ml. 3. Cook your rice as indicated. 4. Once cooked, mix well before serving.