Jellies and fruits with red azuki beans and kuromitsu ⋅ Eitaro Confectionary ⋅ 225g

Anmitsu is a traditional Japanese dessert made with agar-agar algae gelatin cubes. It is prepared with a sweet sauce made from kuromitsu, black cane sugar syrup. Its taste is sweet and rich, with a slightly bitter, caramelized touch due to the kuromitsu. The agar-agar gelatin cubes have a soft, slightly rubbery texture, while the fruit adds texture and flavor. This is a ready-to-eat dessert that can be enjoyed at any time of day. It can be served chilled, accompanied by a little ice cream or whipped cream for an even more indulgent dessert.