Warabi mochi: sugar (Japan), extract of roasted hôjicha tea, roasted hôjicha tea powder (Uji, Kyoto, Japan), fern starch/gelling agent (processed starch, polysaccharide thickener), color (carotenoid).
Soy flour with hôjicha tea: sugar, soy, roasted green tea powder
Allergens: soy))
Keep away from light, in a dry, temperate place.
for 92.5g (1 jelly) Energy: 127kcal Protein: 0.6g Fat: 0.8g Carbohydrates: 30g Salt: 0.02g
Turn out your warabi mochi into a bowl. Sprinkle with the kinako soy flour from the bag and enjoy!