Umeboshi marinated plums at Shiso yukari ⋅ uminosei ⋅ 120g

Umeboshi in Shiso are a Japanese specialty which consists of salty and fermented plums, generally served as an accompaniment to rice. The Umeboshi are carefully selected and prepared before being placed in a plastic cup, easy to open and consume. Shiso is a popular aromatic herb in Asia which adds a distinct taste and color. Shiso umeboshi are often consumed with rice, but they can also be used to prepare sauces or marinades.