Sea salt with seaweed in ceramic pot doki ⋅ Kamagari bussan ⋅ 250g

Name: Sel de mer à l'algue en pot en céramique doki ⋅ Kamagari bussan ⋅ 250g
Price: 17.5 EUR
Rating: 4.0 (1 reviews)

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Vendor : Kamagari bussan

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17.50 €

70.00 € kg

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High-quality artisanal Japanese sea salt, made using a traditional method dating back over 1500 years. This variety of sea salt is known for its unique flavor and delicate aroma, which are achieved through the use of nutrient-rich seaweed. The production process for this sea salt begins with the collection of pure, fresh seawater from the Seto Sea, one of Japan's cleanest seas. This water is then filtered and boiled over high heat until only the brine remains. Moshio seaweed is then added to the brine, and the mixture is cooked over low heat for several hours to allow the seaweed's flavor and nutrients to diffuse into the sea salt. This Japanese sea salt is presented in a terracotta vase, which ensures optimum preservation while preserving its flavor and nutrients. Perfect for regular use in the kitchen or as a gift.

SKU:1002368

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Our tips

Ideal salt to enhance the flavor of your fish or meat dishes. --- This salt goes very well with summer vegetables.

Seawater (Seto Inland Sea, Japan), macroalgae

Keep away from light, in a dry, temperate place.

per 100g Energy: 12kcal Protein: 0g Fat: 0g Carbohydrates: 3.1g Salt: 93.7g

Kamagari Bussan is a company based on the island of Kamagari, in the Seto Inland Sea, near Hiroshima. Founded in the 1990s, it has dedicated itself to the production of seaweed salt by re-establishing an ancestral method dating back to the tumulus (Kofun) period, mentioned in the Man'yōshū. This unique technique involves using seaweed such as Honda-Wara, combined with local seawater, to produce a salt with delicate, round flavors. The products are made using traditional methods, respecting know-how handed down over generations. Kamagari salt, known as "Salt of the Sea Fishermen", is renowned for its sweetness and rich umami content, symbolizing the cultural heritage of the island and its people.

a salt with a subtle taste, not only salty, but with a little umami too. The color of the salt is opaque and slightly gray, due to the preparation of seaweed and the presence of nutrients. Practical jar for easy serving and moisture protection. Excellent for preparing and seasoning onigiri.