Collection: Kamagari bussan

Kamagari Bussan is a company based on Kamagari Island in the Seto Inland Sea, Hiroshima. Founded in the 1990s, it has dedicated itself to producingseaweeds saltseaweeds reviving an ancient method dating back to the Kofun period, mentioned in the Man'yōshū. This unique technique involves using seaweeds Honda-Wara, combined with local seawater, to produce a salt with delicate and rounded flavors. The products are made using traditional methods, respecting a know-how passed down through generations. Kamagari salt, known as "Salt of the Sea Fishermen," is renowned for its mildness and rich umami flavor, symbolizing the cultural heritage of the island and its inhabitants.