Fumiko Farm

Located in Wakayama prefecture, the cradle of Japanese fruit, Fumiko Farm was founded in 1996 with the aim of transmitting pleasure and smiles through its products. The company values human ties, artisanal quality and a sustainable approach, supported by a predominantly female team. Specializing in ume (Kishu plums), condiments, fruity sweets and local processed products, it combines tradition, creativity and respect for the environment to create gourmet experiences that are sincere and unique.

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