Collection: Yugeta Shoyu

Located in Sakado, Saitama prefecture, Yugeta Shoyu is a benchmark in the artisanal manufacture of soy sauces. Founded in December 1923 by Yugeta Sashige, it draws on over 200 years of tradition, inherited from an ancient soy sauce factory. True to its philosophy, the company uses only organic Japanese ingredients such as soy, wheat and sun-dried sea salt. Its sauces, fermented in cedar barrels for a year, offer an authentic, natural taste.