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Tofu L'anthologie (new version)

1011491

170 recipes from India, Japan, Burma, France and Italy... The blandness of fresh tofu is an advantage, a culinary "blank page", like that of white rice or wheat flour, which can be exploited in many ways - by marinating it, cooking it with various spices, aromatics and condiments... It's an inexhaustible source of culinary diversity. Discover everything there is to know about tofu in this illustrated book, a visual and informative exploration that will guide you through the delights and secrets of this essential vegetarian ingredient.

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