Japanese Agedashi Dofu Recipe

Name: Recette Agedashi Dofu japonais
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: Japonaise
Ingredients: 100 g de tofu (préférablement ferme); 30 g de farine de blé; 200 ml de bouillon dashi; 1 petite cébette émincée; 1/2 cuillère à café de gingembre râpé

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Kitchen

Japanese

Portion

Preparation time

15 minutes

Cooking time

20 minutes

This dish combines the crispness of fried tofu with the comforting heat of a ginger dashi broth. Ideal for chilly days. Dashi, an essential staple of Japanese cuisine, adds umami depth, while ginger adds a slightly spicy note. A perfect recipe for a light, healthy and tasty meal!

Author:

iRASSHAi

Ingredients

100 g tofu (preferably firm)
30 g wheat flour
200 ml dashi broth
1 small spring onion, chopped
1/2 teaspoon grated ginger

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Instructions

Drain the tofu and squeeze out excess water. Cut into cubes.
Roll the tofu cubes in the wheat flour to coat lightly.
Heat a frying pan with a little oil over medium heat.
Add the floured tofu cubes and fry until golden on all sides. Remove and set aside.
In a small saucepan, bring the dashi broth to the boil.
Add the grated ginger and chopped spring onion, then simmer for a few minutes to allow the flavors to blend.
Place the fried tofu in a bowl and pour the hot broth over it.
Serve immediately, perhaps adding a little more spring onion for garnish.

Recipe notes

Be sure to use vegan dashi if you prefer a 100% vegetable version. Replace niboshi dashi (fish-based) with kombu dashi (seaweed-based).

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