Japanese Agedashi Dofu Recipe
Rated 4.3 stars by 3 users.
To leave a review, double-click on the star corresponding to your final rating!
Category
Salted
Kitchen
Japanese
Portion
2
Preparation time
15 minutes
Cooking time
20 minutes
This dish combines the crispness of fried tofu with the comforting heat of a ginger dashi broth. Ideal for chilly days. Dashi, an essential staple of Japanese cuisine, adds umami depth, while ginger adds a slightly spicy note. A perfect recipe for a light, healthy and tasty meal!
iRASSHAi

Ingredients
-
100 g tofu (preferably firm)
-
30 g wheat flour
-
200 ml dashi broth
- 1 small spring onion, chopped
- 1/2 teaspoon grated ginger
Instructions
Drain the tofu and squeeze out excess water. Cut into cubes.
Roll the tofu cubes in the wheat flour to coat lightly.
Heat a frying pan with a little oil over medium heat.
Add the floured tofu cubes and fry until golden on all sides. Remove and set aside.
In a small saucepan, bring the dashi broth to the boil.
Add the grated ginger and chopped spring onion, then simmer for a few minutes to allow the flavors to blend.
Place the fried tofu in a bowl and pour the hot broth over it.
Serve immediately, perhaps adding a little more spring onion for garnish.
Recipe notes
Be sure to use vegan dashi if you prefer a 100% vegetable version. Replace niboshi dashi (fish-based) with kombu dashi (seaweed-based).
Our product selection for this recipe:
Japanese cooking essentials
-
White miso with koji from Hakone ⋅ Kato Heitaro shoten ⋅ 200g
Regular price 5.50 €Prix promotionnel 5.50 € Regular pricePrice per unit 27.50 € / per kg5.0 / 5.0
7) 7 opinion
-
Roasted black and white sesame seeds with gomashio salt ⋅ Manten ⋅ 30g
Regular price 2.50 €Prix promotionnel 2.50 € Regular pricePrice per unit 83.33 € / per kg4.67 / 5.0
3) 3 opinion
-
Panko breadcrumbs ⋅ Hanayuki ⋅ 340g
Regular price 5.50 €Prix promotionnel 5.50 € Regular pricePrice per unit 16.18 € / per kg5.0 / 5.0
3) 3 opinion
-
Katsuobushi dried bonito chips ⋅ Makurazaki ⋅ 40g
Regular price 9.50 €Prix promotionnel 9.50 € Regular pricePrice per unit 237.50 € / per kg4.86 / 5.0
7) 7 opinion
-
Honmirin ⋅ Takara Shuzo ⋅ 13% ⋅ 500ml
Regular price 9.70 €Prix promotionnel 9.70 € Regular pricePrice per unit 19.40 € / per l4.75 / 5.0
4) 4 opinion
-
White rice milky queen from Toyama ⋅ Nanohana ⋅ 1kg
Regular price 9.85 €Prix promotionnel 9.85 € Regular pricePrice per unit 9.85 € / per kg4.86 / 5.0
7) 7 opinion
-
Tatsuno Smoked Soy Sauce ⋅ Suehiro Soy Sauce ⋅ 100ml
Regular price 8.10 €Prix promotionnel 8.10 € Regular pricePrice per unit 81.00 € / per l4.8 / 5.0
5) 5 opinion
-
Artisanal balanced soy sauce ⋅ Asarisasuke Shoten ⋅ 500ml
Regular price 6.25 €Prix promotionnel 6.25 € Regular pricePrice per unit 12.50 € / per l5.0 / 5.0
8) 8 opinion
Japanese cookery books
-
Livre Cuisine Japonaise Ultra-facile ⋅ Synchronique Éditions
Regular price 29.90 €Prix promotionnel 29.90 € Regular pricePrice per unit / per -
Book Japanese home cooking, 100 recipes ⋅ Marabout
Regular price 29.00 €Prix promotionnel 29.00 € Regular pricePrice per unit / per -
Livre Cuisine Japonaise Vegan Ultra-facile ⋅ Synchronique Éditions
Regular price 29.90 €Prix promotionnel 29.90 € Regular pricePrice per unit / per -
Book Tokyo, Les recettes ⋅ Marabout
Regular price 10.90 €Prix promotionnel 10.90 € Regular pricePrice per unit / per -
Book Mochi mochis, 40 Japanese sweets ⋅ Editions de la Martinière
Regular price 14.90 €Prix promotionnel 14.90 € Regular pricePrice per unit / per -
Book Izakaya - Japanese bistro cuisine ⋅ Hachette Pratique
Regular price 35.00 €Prix promotionnel 35.00 € Regular pricePrice per unit / per -
Book Japon gourmand ⋅ Mango Editions
Regular price 32.00 €Prix promotionnel 32.00 € Regular pricePrice per unit / per -
Book Ramen - 50 recipes for Japanese noodles with every sauce ⋅ Solar
Regular price 14.95 €Prix promotionnel 14.95 € Regular pricePrice per unit / per