Muscatel jelly: glucose-fructose syrup, fruit juice (muscatel, apple), sugar, starch syrup, konjac flour/acidulant, gelling agent (polysaccharide thickener), flavour, flavour enhancer E508, sweeteners (E950, E955). Orange jelly: glucose-fructose syrup, sugar, fruit juice (orange, mandarin), starch syrup, konjac flour/acidulant, gelling agent (polysaccharide thickener), flavour, flavour enhancer E508, sweeteners (E950, E955), carotenoid pigments.
Keep away from light, in a dry, temperate place.
for 20g (1 muscatel jelly) Energy: 13kcal Protein: 0g Fat: 0g Carbohydrates: 3.1g Salt: 0.2g per 20g (1 Orange jelly) Energy: 16kcal Protein: 0g Fat: 0g Carbohydrates: 4g Salt: 0.2g
Cut the tab and press to release the jelly. Chew well to enjoy all the flavours!
Orihiro has been shaping well-being with passion and innovation since 1972. Based in Takasaki, Gunma prefecture, the company initially specialized in the manufacture of dietary supplements and ingredients for konjac, before extending its know-how to packaging and production machinery. But the company is also renowned for its delicious jelly sweets, appreciated for their melt-in-the-mouth texture and gourmet flavours.