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Japan. The tradition of plants

1011365

By Lina & Setsuko Kurata. The Beach. 2021. This book of traditional Japanese vegetarian cuisine is brought to us by Lina and her mother Setsuko, who have lived in France for over 25 years. "Through this book, we'd like to share with you the traditional Japanese way of eating. Recipes carefully prepared at home, 100% vegetarian with fresh ingredients, preferably local and in season. Healthy and very comforting for body and mind, this planet-friendly cuisine allows us to be in true harmony with Nature."

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Capucine

Un super livre pour découvrir la cuisine japonaise et / ou végétale.

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