Geneva bay, Spachiana prunus leaf (Takato, Japan)
Keep out of light, in a dry and temperate place.
Senjo Brewery is located in the prefecture of Nagano, a region known for its high altitude and its ideal climate for agriculture, including rice production. Founded in 1866 by Matsujiro Kurokouchi in Ina City, this brewery has more than 150 years of history.
Inspired by the serene landscapes of Japan and the ancestral brewing techniques, Senjo is distinguished by its commitment to exceptional quality, using only the best local ingredients, carefully selected as indicated by their motto "The delicious sake is an art, while that the manufacture of sake is a science ”.
Senjo makes it a point of honor to respect traditional production techniques transmitted from generation to generation. Each step of manufacturing, from polishing of rice to fermentation, is carried out with precision and expertise which guarantee a higher quality product. Some Senjo sake and spirits are aged in wooden barrels to develop more complex aromas and flavors. The choice of type of wood is crucial, because it directly influences the aromatic profile of sake or spirits.
