Recipe Sakura Gin Tonic Cocktail
Here's a refreshing recipe for a Gin Tonic with Sakura for a delicate floral touch!
- Prep Time
- 10 minutes
- Servings
- 1
Ingredients
- 60 ml sakura-infused gin
- 120 ml tonic water
- Ice cubes
- Lemon slices (for garnish, optional)
- Sakura powder (or 1 teaspoon sakura tea leaves)
Directions
- Fill a gin glass (or large balloon wine glass) with ice cubes.
- Pour the sakura-infused gin over the ice cubes.
- Add tonic water slowly to preserve effervescence.
- Stir gently with a mixing spoon to blend the ingredients.
- Dilute the sakura powder in the mixture. If you're using sakura tea instead, brew it in a small amount of water according to the instructions on the tea bag, or until the tea is well infused.
- Garnish with a slice of lemon to add a touch of acidity and freshness.
- Enjoy your Sakura Gin Tonic chilled, kampai!
