Recipe Sakura Gin Tonic Cocktail
Rated 5.0 stars by 2 users.
Portion
1
Preparation time
10 minutes
Here's a refreshing recipe for a Gin Tonic with Sakura for a delicate floral touch!
Ingredients
-
60 ml sakura-infused gin
120 ml tonic water
Ice cubes
Lemon slices (for garnish, optional)
-
Sakura powder (or 1 teaspoon sakura tea leaves)
Instructions
Fill a gin glass (or large balloon wine glass) with ice cubes.
Pour the sakura-infused gin over the ice cubes.
Add tonic water slowly to preserve effervescence.
Stir gently with a mixing spoon to blend the ingredients.
Dilute the sakura powder in the mixture. If you're using sakura tea instead, brew it in a small amount of water according to the instructions on the tea bag, or until the tea is well infused.
Garnish with a slice of lemon to add a touch of acidity and freshness.
Enjoy your Sakura Gin Tonic chilled, kampai!
Recipe notes
This cocktail is perfect for special occasions or simply enjoying a moment of relaxation with a light, elegant drink featuring the distinct floral notes of sakura. Enjoy!
Our recommendations for this recipe:
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