Intense soy sauce fermented in cypress barrels ⋅ Adachi Jozo ⋅ 200ml
Koikuchi shôyu
Vendor : Adachi Jozo
Regular price
8.90 €
Prix promotionnel
8.90 €
Regular price
Price per unit
44.50 €
per
l
out of stock
Taxes included.
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This soy sauce is prepared and fermented naturally in traditional wooden barrels. This fermentation method gives soy sauce a rich, complex flavor that adds a touch of umami to all your dishes.
It's versatile, and suitable for seasoning a wide range of Asian and Western dishes: rice, noodles, stir-fried vegetables, meat and seafood.
SKU:1000455
Delivery in France
Delivered to relay points in France for purchases of €50 or more, and to your home address for purchases of €80 or more.
Delivery in Europe
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Our tips
Start by using it with sashimi or cold tofu.
Soya (Japan), wheat (Japan), salt
Allergens : Soya, wheat
Store away from light, in a dry, temperate place. Store in a cool place after opening.
per 100ml Energy: 71kcal Protein: 7.7g Fat: 0g Carbohydrates: 10.1g Salt: 14.4g
