Spicy curry roux ⋅ Ohsawa ⋅ 160g

Name: Roux de curry piquant ⋅ Ohsawa ⋅ 160g
Price: 9.5 EUR
Rating: 5.0 (1 reviews)

中辛カレールウ

Vendor : Ohsawa

Product variants

9.50 €

9.50 € 9.50 €

59.38 € kg

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This curry paste is perfect for lovers of spicy dishes. Its slightly spicy, well-balanced taste harmonizes perfectly with the other ingredients in a dish. Its texture is creamy and smooth, making it easy to incorporate into any dish. It is ideal for preparing curry-based dishes such as chicken, vegetables or chickpeas. It can also be used as a marinade for meat, fish or vegetables.

SKU:1001549

Delivery in France

Delivered to relay points in France for purchases of €50 or more, and to your home address for purchases of €80 or more.

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Our tips

Ingredients : 1 packet of curry roux 2 onions 1 potato 1 carrot 2 tablespoons oil 1100 ml water Preparation: Brown the chopped vegetables in a saucepan. Add 900 ml water, bring to the boil and simmer over medium heat for approx. 15-20 minutes, until the ingredients are tender. Turn off the heat, add 200 ml water and dissolve the curry roux. Simmer again over low heat for about 5 minutes, until the sauce thickens.

Wheat flour, rapeseed oil, salt, peanut paste, maple sugar, curry powder, prune puree, onion powder, yeast extract, masala, malt extract, tomato powder, garlic powder.wheat, peanuts

Keep away from light, in a dry, temperate place.

per 100g Energy: 441kcal Protein: 8.7g Fat: 17g Carbohydrates: 63.3g Salt: 7.6g

Brown the meat and vegetables in a saucepan, then simmer in water over medium heat for 15 minutes. Add the sachet of curry roux and a bowl of water, then simmer over low heat for 5 minutes until thickened.

Excellent, soft, natural red

This roux powder is of excellent quality. The ingredients are of natural origin, with no additives, and the taste is very comforting and mild. The roux is easily diluted, the suggested recipe is very simple and you can easily start with meat or add other types of vegetables. You'll need to add chilli pepper if you want a spicier roux.