Collection: Hikawa

Founded in October 1959 in Tokyo, Hikawa specializes in the manufacture and sale of konjac, shirataki, tokoroten, chikuwa-bu, and other related products. Since its founding, the company has preserved traditional production methods, ensuring a firm texture and excellent flavor absorption.

Located in the Kamata district, the company remains committed to offering top-quality products made with carefully selected ingredients. It also exports its products internationally and has been recognized as one of Ota’s “exceptional products.”