Inaniwa Udon Ogawa

Founded in Akita, Ogawa specializes in the artisanal production of Inaniwa Udon noodles, a signature product of the region. The company upholds a traditional production method, using pure water from the Kurikoma Mountains and a blend of local wheat flour, with no added oil or additives. The noodles are carefully handmade by skilled artisans, undergoing a rigorous four-day aging process that ensures a firm texture and a unique flavor.

0 products

No product found
Use fewer filters or Delete everything