Collection: Japanese vodka
Japanese vodka, although less famous than its Russian or Polish counterparts, slowly but surely gains in international recognition for its quality and its distinctive character. Made from rice or other cereals, it benefits from Japanese know-how in terms of distillation and filtration, which gives it remarkable sweetness and purity. Japanese distilleries often adopt traditional methods and advanced technologies to produce refined vodkas, using exceptional quality water.
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Ukiyo vodka - 700ml
Ukiyo rice vodka is made from the harvest of a long grain indica rice. The rice is inoculated with black koji, fermented and then distilled in...
Usual price 44.00 €Promotional price 44.00 € Usual priceUnit price 62.86 € / by lSuntory haku vodka 40% - 700ml
Japanese artisanal vodka made from white Japanese rice and the crystalline water source from the Kyushu region. Smooth and soft with a slight sweet taste of...
Usual price 49.00 €Promotional price 49.00 € Usual priceUnit price 70.00 € / by l
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*From 50 € in relay point in France
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Dedicated area
In Japanese cuisine at 40 rue du Louvre, Paris 1
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