Collection: Kamagari Bussan

Kamagari Bussan is a company based on Kamagari Island in the Seto Inland Sea, Hiroshima. Founded in the 1990s, it has dedicated itself to producing seaweed salt by reviving an ancient method dating back to the Kofun period, as mentioned in the Man’yōshū. This unique technique involves using seaweed such as Honda-Wara, combined with local seawater, to produce a salt with delicate, well-rounded flavors. The products are made using traditional methods, respecting a craft passed down through generations. Kamagari salt, known as “Salt of the Sea Fishermen,” is renowned for its mildness and rich umami flavor, symbolizing the cultural heritage of the island and its people.