Kanejo

Kanejo is a Japanese company specializing in the manufacture and sale of seafood products, primarily sakura shrimp and bonito. Founded in 1938 in Kambara, in the Shizuoka region, the company stands out for its commitment to offering additive-free products, emphasizing the quality and purity of its ingredients. With over 85 years of experience, Kanejo has evolved by developing products such as broths and fish flakes, while maintaining traditional artisanal production methods.

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