Kawazu Shokuhin

Located in Hita, Ōita Prefecture, Kawazu Shokuhin was founded in 1961 and has been carrying on the art of yuzu kosho—an iconic Kyūshū condiment that combines the freshness of yuzu, the zing of green chili peppers, and the purity of local salt—for three generations. Carrying on a family tradition, the company works to preserve the balance between local terroir, craftsmanship, and innovation, highlighting the expertise of producers in Yamatomachi (Kumamoto) and promoting a warm, human approach to the craft. A pioneer in the marketing of this condiment, the company champions authentic production methods that respect the ingredients and the rhythm of the seasons.

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