Collection: Kono Vinegar Miso Manufacturing Factory

Kono Vinegar Miso Manufacturing, located in the historic Bizen region in northern Okayama, carries on the tradition of artisanal seasoning production. Founded by its first president, Seijiro, the company uses pure water from the Chugoku Mountains and the region’s cool climate for its natural fermentation processes.

Specializing in vinegar, soy sauce, and miso, the company relies on slow fermentation methods and techniques passed down through generations to offer authentic, additive-free products.