Maruboshi

Based in Takanezawa, Tochigi Prefecture, and founded in 1967, Maruboshi Shokuhin draws on a tradition of quality to offer a wide range of Japanese flours (katakuriko, joshinko, kinako, shiratamako), ingredients for wagashi, fermented products (nuka, dried daikon), as well as spices and legumes.

0 products

No product found
Use fewer filters or Delete everything