Miyajima Shoyu

Based in Karatsu, Saga Prefecture, Miyajima Shoyu was founded in 1882. With 140 years of history, the company upholds a philosophy of authenticity and carries on the traditions of Japanese fermentation while embracing innovation. Specializing in soy sauce, miso, and a wide range of products such as soups, sauces, condiments, prepared meals, and frozen foods, the company aims to enrich food culture and well-being through safe, flavorful, and genuine products.

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