Collection: Preparations for Japanese desserts

If the Japanese eat very little desserts, they are nonetheless fond of pastries, which they taste with tea in the afternoon. Among the most popular, we can cite the frosts, the Mochis and Dango Mochis; Made from sticky rice flour; And the pancakes, more aerial and soft than the American version.

9 products

  • Soy flour mixture for pancakes ⋅ mitake food industry ⋅ 200g

    Ideal for people with gluten intolerance or seeking to reduce their sugar consumption. This preparation for pancakes is made from hokkaido soy flour and superior quality...

    Usual price 4.95 €
    Promotional price 4.95 € Usual price 4.95 €
    Unit price 24.75 €  by  kg
  • Mixture of rice flour ⋅ kota shoten ⋅ 250g

    A special flour used to prepare the Dango. It is made from finely ground sticky rice to obtain a soft and light texture. It is easy...

    Usual price 2.94 €
    Promotional price 2.94 € Usual price 4.20 €
    Unit price 11.76 €  by  kg
  • Preparation for barley flour pancakes ⋅ maeda ⋅ 400g

    This superior quality flour is produced from carefully selected barley and ground in a thin powder. It is a healthier alternative to classic wheat flour, because...

    Usual price 4.60 €
    Promotional price 4.60 € Usual price 4.60 €
    Unit price 11.50 €  by  kg
  • Katakuriko sweet potato starch ⋅ maeda ⋅ 100g

    The soft potato starch is a fine powder used to prepare the Mochi warabi, a gelatinous pastry traditionally made from fern starch, sugar and water. This...

    Usual price 2.00 €
    Promotional price 2.00 € Usual price 2.00 €
    Unit price 13.33 €  by  kg
  • Complete rice flour mixture for pancakes ⋅ namisato ⋅ 200g

    Ideal for lovers of pancakes concerned with their health. This mix produced from high quality brown rice is rich in fiber, protein and essential nutrients. It...

    Usual price 4.35 €
    Promotional price 4.35 € Usual price 4.35 €
    Unit price 21.75 €  by  l
  • Shiratamako game rice flour ⋅ echigo shiratama honpo ⋅ 180g

    A rice flour traditionally used for the preparation of mochis and other Japanese desserts, made from superior quality rice, which is finely ground to obtain a...

    Usual price 4.85 €
    Promotional price 4.85 € Usual price 4.85 €
    Unit price 26.94 €  by  kg
  • Shiratamako game rice flour ⋅ echigo shiratama honpo ⋅ 1kg

    A soft and soft rice flour, traditionally used for the preparation of mochis and other Japanese desserts, made from superior quality rice, which is finely ground...

    Usual price 11.70 €
    Promotional price 11.70 € Usual price 11.70 €
    Unit price 11.70 €  by  kg
  • Starch powder hon kuzu ⋅ ohsawa ⋅ 100g

    A traditional Japanese starch, extracted from the roots of the Kudzu plant, cultivated for centuries in Japan for its medicinal and culinary properties. Often used to...

    Usual price 5.23 €
    Promotional price 5.23 € Usual price 10.45 €
    Unit price 52.30 €  by  kg
  • Hon kuzu starch in pieces ⋅ ohsawa ⋅ 150g

    A traditional Japanese starch, extracted from the roots of the Kudzu plant, cultivated for centuries in Japan for its medicinal and culinary properties. Often used to...

    Usual price 14.75 €
    Promotional price 14.75 € Usual price 14.75 €
    Unit price 98.33 €  by  kg