Collection: Somen and Hiyamugi noodles

Somen wheat noodles - harima seimen - 500g

Soba noodles made from high quality wheat flour and pure spring water from the Hyogo region, Japan. Their smooth texture and delicate flavor make it a...

Sômen wheat noodles stretched by hand - tanaka bussan - 200g

These noodles are handcrafted according to a traditional technique: only a small number of craftsmen can make somen so fine, stretched by hand, with incomparable texture...

Hiyamugi wheat noodles - harima seimen - 500g

The Hiyamugi noodles of Harima Seimen are made from high quality wheat from the Hyogo region and are carefully prepared to keep their delicate texture and...

Somen premium wheat noodles - harima seimen - 200g

The ingredients of these noodles with fine and smooth texture are of high quality, with first choice wheat and pure mountain water. They are without additives...

Somen - fine salt -free wheat noodles - tanaka bussan - 250g

A type of very fine and delicate noodles from Japan. These noodles are made without salt, which makes them ideal for those who follow a diet...

Wheat noodles in sunflower oil stretched by hand - ohira seimen - 300g

These Japanese noodles are made from 100% Japanese wheat flour and sunflower oil. They are handcrafted and contain only natural ingredients.The taste of noodles is delicate...

Somen wheat noodles at sakura - naraya - 200g

Matured hiyamugi wheat noodles - naraya - 200g

Matured somen wheat noodles - naraya - 200g

Sômen au néflier - totsukawa farm - 200g

These wheat noodles are made with Japanese naked leaves that harvested in the Kagoshima prefecture. They are then worked according to a patented manufacturing process consisting...