Teraokake

Founded in 1887 in Fukuyama (Hiroshima), Teraokake is a family-owned business specializing in the traditional production of organic soy sauce, using time-honored methods in cedar barrels. The company grows its own JAS-certified organic ingredients, ensuring safe and natural products. The product line includes soy sauce, dashi, ponzu, and vinegar, with a strong commitment to sustainable agriculture and artisanal quality.

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