Uenoya

Nestled in the mountains of Mie, Uenoya has been making konnyaku since 1958, using the pure water of Matsusaka’s rivers and carefully selected ingredients. Passed down through three generations, this artisanal company prides itself on offering delicious, natural, and healthy konnyaku, crafted with respect for flavor and tradition. Their passion: making konnyaku a delightful food to enjoy every day.

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