Portrait of the author
Maori Murota was born and grew up in Tokyo. Leaving to live in New York at 17, she then stopped in Indonesia before settling in Paris in 2003. Former stylist, she left the fashion world in 2009 for cooking. Completely self -taught, she became chief of Düo and Bento to the cannery. Catering for events, chef at home, she also gives original cooking lessons inspired by real Japanese family cuisine. She is also the author of the book: Tokyo cult recipes. Born in Japan, Akiko Ida is a culinary and lifestyle photographer based in Paris.
This book brings together no less than 100 recipes to learn to cook Japanese at home! Travel to the heart of today's Japanese family cuisine: Fusion, Vegan Friendly cuisine, which mixes tradition and multiple influences, while remaining simple and accessible. Spaghetti of eggplant, pepper and Miso sauce, Donburi, sweet baking potato, soba salad, roasted chicken with lemongrass, onigiri, hot dog, Japanese curry, nut steam cake, Castella ... Maori Murota was born and grew up in Tokyo. Leaving to live in New York at 17, she then stopped in Indonesia before settling in Paris in 2003. Former stylist, she left the fashion world in 2009 for cooking. Completely self -taught, she became chief of Düo and Bento to the cannery. Catering for events, chef at home, she also gives original cooking lessons inspired by real Japanese family cuisine. She is also the author of the book: Tokyo cult recipes. Born in Japan, Akiko Ida is a culinary and lifestyle photographer based in Paris.
