Junmai pure junmai rice vinegar - Vinegar saga - 300ml

A traditional Japanese vinegar produced from rice. It is prepared by fermenting the rice to produce sake, then transformed into vinegar.

Its taste is soft and delicate, with subtle acidity. Its texture is smooth and silky.

It is often used in Japanese cuisine for preparing sushi, marinades, sauces and dressings. It can also be used as a seasoning to add flavor and acidity to the dishes.