Portrait of the author
Maori Murota was born and grew up in Tokyo. Leaving to live in New York at 17, she then stopped in Indonesia before settling in Paris in 2003. Former stylist, she left the fashion world in 2009 for cooking. Completely self -taught, she became chief of Düo and Bento to the cannery. Catering for events, chef at home, she also gives original cooking lessons inspired by real Japanese family cuisine. She also wrote: Japanese Home Kitchen.
This book offers a total immersion walk in Tokyo's taste with recipes and a photo report. In the summary, discover the gyozas bars, ramen spots, green tea or sesame pastries ... His bentos to take under the cherry trees ... but also and above all what we cook and eat at home Japan! Little more in drawings: sushi, gyoza and bentos lessons. A recipe book on a trip. 100 recipes in photos.Maori Murota was born and grew up in Tokyo. Leaving to live in New York at 17, she then stopped in Indonesia before settling in Paris in 2003. Former stylist, she left the fashion world in 2009 for cooking. Completely self -taught, she became chief of Düo and Bento to the cannery. Catering for events, chef at home, she also gives original cooking lessons inspired by real Japanese family cuisine. She also wrote: Japanese Home Kitchen.
