Our tips
Ideal for marinating and seasoning grilled meat. --- Marinate meat with 1 tbsp yuzu kosho, 1 tbsp soy sauce so 1 tsp yuzu juice to obtain a delicious and spicy dish.
Green yuzu zest 38.5% (Miyazaki, Japan), Green Pepper 38.5% (Kyushu, Japan), sea salt (Hyogo, Japan).
Keep out of light, in a dry and temperate place.
per 100g
Energy: 48kcal
Proteins: 2.5g
Lipids: 0.9g
Carbohydrates: 7.4g
Salt: 20.8g
