Our tips
After infusion, do not throw them away, they very well be added to your preparations.
Keep in the light of heat and humidity
For 1 sachet: Energy: 0g Protein: 0g Lipids: 0g Carbohydrates: 0.1g Salt: 0g
Leave to infuse 1 sachet in 300ml of water at 95 ° C for 3 minutes. You can also infuse it cold for 3 hours.
Founded in 1939 in Matsue, in the prefecture of Shimane, where the culture of tea is omnipresent, Senchasô is distinguished by the expertise of its tea masters, who carefully select the tea leaves of Japanese local producers in order to create its own mixtures. She was the first to offer a mixture of sencha with matcha.
