Taxes included.
Shipping costs calculated at the payment stage.
No reviews
Impossible to load the availability of the withdrawal service
Traditional soy sauce made in Japan for over 400 years.
Made from soy, wheat and water, which are naturally fermented for more than a year in cedar tanks. This soy sauce is distinguished by its balanced flavor, with slight acidity and subtle notes of nuts and umami.
Perfect for sauces, the seasoning of vegetable dishes and soups.
Sku:1011743
Delivery in France
Available in a relay point in France from € 50 purchase and at home from € 80.
