Vegetable oil and fat (Japan), onions, vinegar, soy sauce (soy, wheat), sugar, salt, olives, red pepper, spices/seasoning (amino acids), sweetening (liquorice)
Allergens: soy, wheat
Keep away from light, heat and humidity.
For 1 portion (15g) Energy: 72kcal Proteins: 0.3g Lipids: 7.1g Carbohydrates: 1.7g Salt: 0.8g
Shake before use
Born of a passion for Japanese cuisine, Pietro was originally a small spaghetti restaurant opened in 1980 in Fukuoka, in the Kyûshû region. He launched himself 1 year later in the marketing of sauces and chests for pasta and salads that combine Western and Japanese flavors.
