Our tips
You can also use this mixture as an infusion by preparing it like a mugicha: For a cup: infuse 1 tbsp of this mixture in 240ml of boiling water for 3 minutes.
Keep away from light, heat and humidity.
Per 100g Energy: 149kcal Proteins: 4G Lipids: 1.7g Carbohydrates: 29.4g Salt: 0g
For 5 volumes of rice, add a volume of this mixture and cook your rice according to the usual indications.
Based in Kyûshû, Ecobito is responsible for promoting Kyushu gastronomy by offering healthy products made handcrafted without additives and pesticides. The farm specializes in the peril, of which it uses the leaves and fruits in various preparations.
