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Noodle sauce - Goto Soy Sauce - 100ml

Marque : Goto soy sauce


Usual price 6.00 €
Promotional price 6.00 € Usual price
Unit price 60.00 €  by  l
On sale Exhausted
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This sauce is made up of dashi broth, soy sauce and mirin, mixed with sugar and rice vinegar.

Savory and sweet flavors, with a subtle note of rice vinegar for a perfectly balanced flavor.

It is traditionally used as sauce for Soba and Udon noodles, but can also be used as a marinade for meat, vegetables and seafood, or as an accompaniment sauce for sushi and other Japanese dishes.
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Ideal for your noodles, soups, vegetables, etc.

Soy sauce (wheat, soy), starch syrup, Honmirin, Kombu, dehydrated vegetables (shiitaké, chip, Chinese cabbage, Bardane Racine, Chamignon ENOKI), SEL.SOJA, wheat

Keep out of light, in a dry and temperate place. In the fridge after opening.

per 100ml
Energy: 110kcal
Proteins: 2.5g
Lipids: 0g
Carbohydrates: 24.9g
Salt: 4.6g

To dilute in water: - Hot to obtain a delicious broth. - Cold for a sauce in which you dip your noodles (or other). Adjust the quantity to your taste.

Customer Reviews

Based on 1 review
François Roux
Excellent !

It is used in very small quantities, beautiful finesse and in many preparations.