Nori algae for Futomaki (10 sheets) - Momofuku - 62g

Algae with crunchy texture and umami taste and delicately salty. Nori algae are red algae that lose their color by drying. When they are rehydrated, they take a tender and slightly rubberous texture.
These algae are perfect for rolling fuomakis or temakis, they can also be crumbled on rice or as a garnish in salads and noodle dishes or in a ramen broth.