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A mixture for green tea rice, the ochazuke, a popular dish which consists of a light soup based on green tea and rice, embellished with various ingredients. Wakamé algae are often used to bring texture but are mainly rich in nutrients, such as calcium, iron and magnesium, and are known for their anti-inflammatory potential and their beneficial effect on digestive health.
The taste is salty, slightly sweet and Umami.
Perfect for seasoning rice or being used as a garnish for soups, salads and vegetable dishes.
Sku:1011762
Delivery in France
Available in a relay point in France from € 50 purchase and at home from € 80.
To season a risotto, replace your broth with this ochhazuke condiment mixed with hot water. Add a little of this mixture to a sautéed rice dish. Add some of this furikake to a salad.
