Nori grilled with olive oil and Guérande salt 60 sheets ⋅ Mikuniya ⋅ 230g

Small algae leaves with a delicate and subtle taste. The algae are brushed with Sicily olive oil, then seasoned with Guérande salt. They can be eaten alone, as an aperitif, in salads, or be used to wrap rice. They agree very well with beer or white wine.